Document Type : Research Paper I Open Access I Released under (CC BY-NC 4.0) license
Authors
Department of Exercise Physiology, Faculty of Physical Education and Sport Sciences, University of Tabriz, Tabriz, Iran.
Abstract
Highlights
The present study showed that six weeks of tart cherry juice consumption combined with concurrent training induced changes in inflammatory and oxidative stress indices, although these changes were not statistically significant. The effectiveness of this combined strategy appears to depend on factors such as dose, intervention duration, and baseline participant characteristics. Future studies should examine different doses, longer intervention periods, and specific populations such as women with obesity to provide more definitive evidence regarding the effects of this intervention.
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